In 100 g (Grams) of Candies, Tamarind there is 0 mg of Caffeine.

serving grams (g) kilograms (kg) 100 grams (g) ounce pound

Candies, Tamarind

Candies, Tamarind is a type of Sweets. The most significant nutrients in Candies, Tamarind are listed below.

Water	2.52 g	2.52	g	2.52%
Energy (calorie)	331 kcal	331	kcal
Energy (joule)	1385 kJ	1385	kJ
Protein	0 g	0	g
Total lipid (fat)	0 g	0	g
Ash	5.52 g	5.52	g	5.52%
Carbohydrate, by difference	91.96 g	91.96	g	91.96%
Fiber, total dietary	2.5 g	2.5	g	2.5%
Sugars, total	78.57 g	78.57	g	78.57%
Calcium, Ca	0 mg	0	mg
Iron, Fe	0 mg	0	mg
Magnesium, Mg	45 mg	45	mg	0.04%
Phosphorus, P	56 mg	56	mg	0.06%
Potassium, K	309 mg	309	mg	0.31%
Sodium, Na	1643 mg	1643	mg	1.64%
Zinc, Zn	0.08 mg	0.08	mg
Copper, Cu	0.048 mg	0.048	mg
Manganese, Mn	0.007 mg	0.007	mg
Selenium, Se	1 µg	1	µg
Fluoride, F	0.1 µg	0.1	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.212 mg	0.212	mg
Riboflavin	0.085 mg	0.085	mg
Niacin	0.95 mg	0.95	mg
Pantothenic acid	0.07 mg	0.07	mg
Vitamin B-6	0.032 mg	0.032	mg
Folate, total	7 µg	7	µg
Folic acid	0 µg	0	µg
Folate, food	7 µg	7	µg
Folate, DFE	7 µg	7	µg
Choline, total	4.2 mg	4.2	mg
Betaine	0 mg	0	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	1 µg	1	µg
Retinol	0 µg	0	µg
Carotene, beta	9 µg	9	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	15 IU	15	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.05 mg	0.05	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	1.4 µg	1.4	µg
Fatty acids, total saturated	0 g	0	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0 g	0	g
Fatty acids, total monounsaturated	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0 g	0	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0 g	0	g
18:2 undifferentiated	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Phytosterols	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Candies, Tamarind